![]() The beef from Limousins is highly sought after.Ī limousin’s carcass can have up to 80% meat yield. Limousin is a french breed from the Limousin and Marche regions of France. They are resistant to parasites and diseases and can easily digest coarse fiber. They are medium to large breeds with a short coat. 8. CaracuĬaracu is a dual-purpose cattle breed that is adaptable and hardy. They adapt well to all conditions, and have long productive years of 14 years and more. They are indigenous to South Africa and weigh anywhere from 1800-2400 pounds. They produce tasty meat that even the famous Vasco da Gama loved. Their meat is tender and succulent, and they have low mortality. 7. Drakensbergerĭrakensberger is hardy and adapts well to local conditions. The Aubrac beef breed has naturally marbled, well-built, tender meat, making it a favorite among large-scale and small-scale beef industries. This breed is extremely fertile, has notable longevity, and is a very hardy cattle breed. They are medium framed with well built muscles and are sturdy. The skin on their shoulders and the croup are dark-colored. It has a wheat-colored coat in varying shades. ![]() The Aubrac beef breed is from Southern France from the Plateu de l’Aubrac Massif. It is sometimes called Brahman Beefmaster. The Beefmaster mixture is thought to be about 25% Hereford, 25% Milking Shorthorn, and 50% Brahman. This breed was developed in the early 1930s by Tom Lasater from crossing Hereford cows and Shorthorn cows with Brahman bulls. These factors make them an ideal choice for both large-scale commercial purposes as well as small-scale farming. They are light red to dark red and are moderate in size, and the bulls are aggressive breeders.īeefmaster cattle are known to have a high growth rate, good maternal qualities, and they can efficiently convert feed into meat. ![]() The Beefmaster is a dual-purpose breed that is resistant to drought, heat, and insects. They are prized for their excellent muscle mass, and their muscle fibers are tender. Piedmontese cattle produce meat with fewer calories, high protein per ounce, and less fat. They originate from the Piedmont region in northwest Italy. The Piedmontese cattle breed produces flavorful and tender meat that makes them a beloved beef cattle breed. Their beef quality is excellent and is mostly used in improving other cattle breeds.Ĭharolais can withstand extreme weather and graze pastures that other cattle breeds don’t feed on efficiently. They are among the finest beef cattle in the world. ![]() They are white or creamy white in color and were developed in central France from the Charolles district. They are well developed in places considered valuable cuts (back, loin, and hindquarters). Mature female Hereford weighs 1,200 pounds. Mature male Hereford cattle weigh up to 1800 pounds. The Hereford Cattle also have white markings below their knees. The Hereford Cattle are dark red to red-yellow in color and have a white color running from their face to their underline. This breed is resistant to harsh weather, is adaptable, undemanding, matures early compared to other breeds, and has a high carcass yield.Īngus is also used to improve carcass quality in other breeds. Weather-hardy animals can do well in places where there is extreme temperature.īelow are some of the best cattle breeds you can consider when looking to purchase some beef cattle to add to your herd.Īberdeen Angus is predominantly black in color, although you can still find red Angus. However, you should consider their growth rate, feed efficiency, body measurements, longevity, and carcass merit when selecting a cattle beef breed. When selecting a quality beef breed, you should keep in mind that not every bull will fit your perfect production scenario because each bull has different needs and resources. The beef industry is one of the largest industries in the world, with millions of beef cattle getting slaughtered each year. The term “beef cattle” refers to the breeds of cattle raised for their meat. When you are looking for a beef breed, you should choose a breed based on its performance in three areas: ![]()
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